Produkty dla mąka teff (4)

Soft white wheat exhibits high break and straight-grade flour yields, at low ash and low starch damage. Their flours have low water absorption and low water-, carbonate-, and sucrose-solvent retention capacities.

We bring forth vast industrial experience and expertise in this business, involved in offering a highquality range of Whole Wheat Grain. We offer this range of Wheat in a very hygienic and standard size packaging. Our packaging is available in a variety of quantity sizes as per the customer’s needs and demand. Also, the wheat that we procure is made in completely traditional ways which ensure its quality and nutritional values both.

El trigo duro es una variedad de trigo de primavera que normalmente se muele en sémola y se usa para hacer pasta. También se puede moler en una harina más fina y usar para hacer pan o masa para pizza.

Durum wheat is a variety of spring wheat that's typically ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough.